Boneless roasted duck, ginger, scallion, red pepper, green pepper, snow peas, cashew nut, pineapple in tamarind sauce.
See those other items from CHEF's SPECIAL.
Crispy half boneless duck topped with carrot, green bean, peanuts, bell pepper in pa-nang curry
Crispy half boneless duck topped with special blended basil, onion, red and green peppers, green bean in chili garlic sauce
Juicy chicken thighs, marinated to perfection in a rich and savory teriyaki sauce. Serve with fluffy steamed rice along with a vibrant medley of steamed broccoli, carrots, and snow peas for a fresh, balanced bite that hits every note.